The duplicitous nature of sausage rolls
Apr. 26th, 2006 11:30 pmYou know packets of sausage rolls? The ones you put in the oven to cook? They lie! Lie, I tell you!
15 minutes at gas mark 7 the packet said. 60 minutes later and they're finally all cooked. Lies! Nothing but lies!
Okay, so there was 120 of them in the oven altogether, which was actually three packets, but that really shouldn't make any difference...
15 minutes at gas mark 7 the packet said. 60 minutes later and they're finally all cooked. Lies! Nothing but lies!
Okay, so there was 120 of them in the oven altogether, which was actually three packets, but that really shouldn't make any difference...
no subject
Date: 2006-04-26 10:33 pm (UTC)*adds basic mass/heat convection to next cooking lesson*
Have a fun party *g* Don't forget to mark the veggie's territory ;-)
no subject
Date: 2006-04-26 10:52 pm (UTC)Actually, I think it does... *tilts head and thinks* I mean, for the same amount of heat, you have more mass, so, the heat has to tranfer to more mass...
I don't know how to explain it, but it does makes sense to me, that it would take more time.
It's like : you can't raise the temperature and hope the thing will cook faster. *waves hands* I just... I understand what I,m saying.
no subject
Date: 2006-04-27 12:12 am (UTC)Snorfles.
Maybe not in
no subject
Date: 2006-04-27 06:46 am (UTC)1. Why are you cooking *120* sausage rolls?
2. Why are you cooking *sausage* rolls, you're veggie?
PS You haven't ever written an academic type paper comparing slash and ... something official have you? 'cause I had this really weird dream where it got published!
no subject
Date: 2006-04-27 04:27 pm (UTC)*G*
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Date: 2006-04-27 04:33 pm (UTC)It was just funnier to think of sausage rolls as lying little bastards...
no subject
Date: 2006-04-27 04:35 pm (UTC)no subject
Date: 2006-04-27 04:35 pm (UTC)no subject
Date: 2006-04-27 04:41 pm (UTC)lol! I haven't written anything like that. But if I do, I'll be sure to let you know ;D
no subject
Date: 2006-04-27 04:42 pm (UTC)